Characteristics
|
Kitchen
make |
ÊÏ
2-49 |
ÊÏ
2-48 |
Not installed
(on automobile trailer chassis) |
1-ÀÏ-1,5 |
Number of
fed persons |
210 |
150 |
Pots: |
|
|
quantity,
pcs.
|
2 |
2
|
material
|
Stainless
still, cast iron |
capacity
(full/working), l: |
|
|
for
the first course
|
170/45 |
125/110 |
for
the second course
|
110/95
|
75/65 |
Oil in the
casing of the second course pot: |
|
|
make
|
Auto
and tractor ÀÊ-15 |
weight,
kg
|
8 |
5 |
nozzle: |
|
|
type
|
ÊÃÔ-3Ì
|
ÊÃÔ-3Ì |
quantity
(installed/spare), pcs.
|
2/1
|
2/1 |
Fuel tank:
|
|
|
quantity,
pcs.
|
1
|
1 |
capacity
(main/auxiliary), l
|
24 |
24
|
Fuel consumption,
kg/h: |
|
|
liquid
(diesel, kerosene)
|
7-10 |
7-10 |
hard
(firewood with humidity of 21-33 %)
|
28-32 |
28-32 |
Time necessary
to boil water, min: |
|
|
with
liquid fuel:
|
55-65
|
55-65 |
with
hard fuel:
|
65-70 |
65-70 |
gauge, mm |
1482/1520 |
1482/1520 |
Dimensions,
mm: |
|
|
length
|
3545(2985)/
3855(3295) |
3545(2985)/
3875(3315) |
width
|
1810(1820) |
1810(1820) |
height
(transportation mode/working mode)
|
2025/2600 |
2025/2600 |
Weight, kg: |
|
|
dry
|
890
(980) |
890
(980) |
in equipped state
|
1258
(1343) |
1175
(1240) |
|