| Yield potential |
210 c/ha on the 40-45-th day after emergence of seedlings,
460 c/ha at the end of vegetation |
| Starch content |
11,3-14,4% |
| Taste |
3.7-4.0 |
| Morphological characters |
oval-long, pink tubers with shallow eyes, white flesh,
darkening before and red-violet flowers |
| Resistance to diseases and pests |
resistant to potato wart on provocative backgrounds;
mid-resistant to stem nematodes and common scab, high
resistant to tuber rust |
| Zones recommended for growing |
Woodlands, Forest-steppe, Steppe |
Originated at the Polis'ka Experimental Station of UAAS
IPR
Entered in the Register of Plant Varieties of Ukraine in
2004.
Kind of potato sorts
