Berehynia

	About UAAS Institute for Potato Research (IPR)

	07853, 22 Chkalov Street, PO Nemishaeve, Borodianka district, Kyiv region

Berehynia

mid-early, table variety

Yield potential	130 c/ha on the 40-45-th day after emergence of seedlings, 430 c/ha at the end of vegetation
Starch content	13-14%
Taste	3.6
Morphological characters	round-oval, red tubers; cream flesh; red-violet flowers
Resistance to diseases and pests	resistant to common biotype of wart, golden nematode, bacterial diseases
Zones recommended for growing	Woodlands

Originated at the Polis’ka Experimental Station of UAAS IPR

Entered in the Register of Plant Varieties of Ukraine in 1992.