borodianska_rozheva

	About UAAS Institute for Potato Research (IPR)

	07853, 22 Chkalov Street, PO Nemishaeve, Borodianka district, Kyiv region

Borodians’ka rozheva

first-early, table variety

Yield potential	200 c/ha on the 40-45-th day after emergence of seedlings, 450 c/ha at the end of vegetation
Starch content	14-15%
Taste	4.1
Morphological characters	round, pink tubers; yellow flesh; pink flowers
Resistance to diseases and pests	resistant to wart, stem nematode, common scab and bacterial diseases; medium-resistant to tuber late blight
Zones recommended for growing	Woodlands, Forest-steppe, Steppe

Originated at the Institute for Potato Research of UAAS

Entered in the Register of Plant Varieties of Ukraine in 1993.