Hart

	About UAAS Institute for Potato Research (IPR)

	07853, 22 Chkalov Street, PO Nemishaeve, Borodianka district, Kyiv region

Hart

first-early, table variety

Yield potential	210 c/ha on the 40-45-th day after emergence of seedlings 400 c/ha at the end of vegetation
Starch content	14.3%
Taste	3.9
Morphological characters	round white tubers; shallow eyes; white flesh, no darkening before and after cooking; blue-violet flowers.
Resistance to diseases and pests	resistant to common biotype of potato wart
Zones recommended for growing	Woodlands

Originated at the Polis’ka Experimental Station of UAAS IPR

Entered in the Register of Plant Varieties of Ukraine in 1990.