Kobza

	About UAAS Institute for Potato Research (IPR)

	07853, 22 Chkalov Street, PO Nemishaeve, Borodianka district, Kyiv region

Kobza

first-early, universal variety

Yield potential	205/ha on the 40-45-th day after emergence of seedlings, 450 c/ha at the end of vegetation
Starch content	17-18%
Taste	4.5
Morphological characters	round white tubers; cream flesh; white flowers
Resistance to diseases and pests	resistant to wart, stem nematode; medium-resistant to late blight, common scab, virus and bacterial diseases
Zones recommended for growing	Woodlands, Forest-steppe, Steppe

Originated at the Institute for Potato Research of UAAS

Entered in the Register of Plant Varieties of Ukraine in 1995.