| Yield potential |
125 c/ha on 40-45-th day after emergence of seedlings, 450 c/ha at the end of vegetation |
| Starch content |
17-18% |
| Taste |
4,4 |
| Morphological characters
|
oval red tubers; yellow flesh |
| Resistance to diseases and pests
|
has heightened resistance to virus diseases; resistant to stem nematode, late blight on foliage, common scab and bacterial diseases |
| Zones recommended for growing
|
Woodlands, Forest-steppe, Steppe |
Entered in the Register of Plant Varieties of Ukraine in 1998.
Kind of potato sorts
