Luhovs’ka

	About UAAS Institute for Potato Research (IPR)

	07853, 22 Chkalov Street, PO Nemishaeve, Borodianka district, Kyiv region

Luhovs’ka

medium, table variety

Yield potential	500 c/ha at the end of vegetation
Starch content	14-15%
Taste	4.3
Morphological characters	round-oval, pink tubers; white flesh and flowers
Resistance to diseases and pests	resistant to wart; high-resistant to late blight; medium-resistant to common scab, stem nematode, virus and bacterial diseases
Zones recommended for growing	Woodlands, Forest-steppe

Originated at the Institute for Potato Research of UAAS

Entered in the Register of Plant Varieties of Ukraine in 1987.