Polis’ka rozheva

	About UAAS Institute for Potato Research (IPR)

	07853, 22 Chkalov Street, PO Nemishaeve, Borodianka district, Kyiv region

Polis’ka rozheva

mid-late, table variety

Teteriv

Yield potential	450 c/ha at the end of vegetation
Starch content	17-18%
Taste	4.3
Morphological characters	oval, red tubers; white flesh, no darkening before and after cooking
Resistance to diseases and pests	resistant to tuber and foliage late blight; poor-susceptible to virus diseases, common scab, black leg and ring rot; susceptible to wart
Zones recommended for growing	Woodlands

Originated at the Polis’ka Experimental Station of UAAS IPR

Entered in the Register of Plant Varieties of Ukraine in 1978.