| Yield potential |
130 c/ha on the 40-45-th day after emergence of seedlings, 450 c/ha at the end of vegetation |
| Starch content |
15.2% |
| Taste |
4.0 |
| Morphological characters |
oval, red tubers; white flesh, no darkening before and after cooking ; red-violet flowers |
| Resistance to diseases and pests |
resistant to common biotype of wart and its aggressive biotypes (yassyns’kyi and bystrytskyi); medium-resistant to late blight and virus diseases; poor-susceptible to ring rot and stem nematode |
| Zones recommended for growing |
Woodlands, Forest-steppe, Steppe |
Kind of potato sorts
