| Yield potential |
120 c/ha on the 40-45-th day after emergence of seedlings, 450 c/ha at the end of vegetation |
| Starch content |
18-19% |
| Taste |
4.9 |
| Morphological characters |
round, red tubers; cream flesh; pink flowers |
| Resistance to diseases and pests |
resistant to wart, bacterial diseases; medium-resistant to the Colorado potato beetle, stem nematode, late blight, virus diseases |
| Zones recommended for growing |
Woodlands, Forest-steppe, Steppe |
Entered in the Register of Plant Varieties of Ukraine in 1987.