Ukrains’ka rozheva

	About UAAS Institute for Potato Research (IPR)

	07853, 22 Chkalov Street, PO Nemishaeve, Borodianka district, Kyiv region

Ukrains’ka rozheva

medium, table variety

Yield potential	450 c/ha at the end of vegetation
Starch content	17-18%
Taste	4.1
Morphological characters	short-oval, red tubers; cream flesh; red-violet flowers
Resistance to diseases and pests	resistant to common biotype of wart; medium-resistant to late blight, stem nematode; tolerant to viruses.
Zones recommended for growing	Woodlands, Forest-steppe

Originated at the Institute for Potato Research of UAAS

Entered in the Register of Plant Varieties of Ukraine in 1989.