| Yield potential |
450 c/ha at the end of vegetation |
| Starch content |
17-18 % |
| Taste |
4,5 |
| Morphological characters |
round, cream tubers; cream flesh; white flowers |
| Resistance to diseases and pests |
resistant to common biotype of wart, high field resistance
to late and early blights, soft bacterial rot, common
scab to late and early blights, soft bacterial rot, common
scab |
| Zones recommended for growing |
Woodlands, Forest-steppe, Steppe |
Entered in the Register of Plant Varieties of Ukraine in
2000.