| Yield potential |
205 c/ha on the 40-45-th day after emergence
of seedlings,
450 c/ha at the end of vegetation |
| Starch content |
15-16% |
| Taste |
4.1 |
| Morphological characters |
round white tubers; white flesh and red-violet flowers |
| Resistance to diseases and pests |
resistant to wart, bacterial diseases, medium-resistant
to the Colorado potato beetle, stem nematode and virus
diseases |
| Zones recommended for growing |
Woodlands, Forest-steppe, Steppe |